Has been open for a while, but they’ve been getting featured on Instagram lately, wondering if they’re the real deal? Looks like they make mandilli de seta like the Factory Kitchen in the Arts District, a fairly unusual pasta dish. It would also be great to have some serious agnolotti dal plin if they pull it off!
It’s a decent neighborhood joint, not a place worth seeking out.
Their mandili de seta definitely does not compare to the Factory Kitchen version.
I like it there a lot, a great addition to the neighborhood. I loved Pane e Vino, so it’s nice to have some of those dishes back again. Always a celebrity sighting, a real local’s place.