Good to know. I always think of The Rose & daytime.
This is rose?
spago
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Was gonna say damn they got some of that westside tech funding
And the chow? I assume you weren’t there to inspect the parquet.
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Have folks here tried that famous Spago salmon pizza, and how is it? It looks incredible but I never think to go there.
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the soup and pastas were great. mains were solid, albeit a bit safe. desserts (kaiserschmarrn with harry’s berries and cookies and cream souffle) were standouts. plus no mosquitoes.
the only thing that sucked was having to walk by all the salt bros, bouncers, and paparazzi, outside of nusr-et. I felt like I needed a shower afterwards.
spring sweet pea soup - sugar snap & english peas, preserved lemon, mint, maine lobster
grilled spanish octopus - early harvest white corn, kashk, black basmati rice crisp, sabzi
garganelli pasta with maine lobster - dungeness crab, wild ramps, calabrian chili, shellfish broth
agnolotti del plin - sweet peas, mascarpone, marjoram
crispy scale black sea bass - young garlic, fingerling potatoes, sicilian olive oil, saffron, bay
new york sirloin steak grilled over hardwood
& roasted potatoes, mushroom duxelles, red wine reduction
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My favorite main at Spago is the wienerschnitzel. Pricey but delicious.
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Yah, we probably had our car in the lot about 2.45 hrs and it was $21.00. 
We don’t mind paying a little extra even with validation. When we were broke kids we’d even pay the extra for going over-time. We wouldn’t leave the car if it was a dinky parking lot but it’s not - there’s plenty of spots. Now I know why! Never again.
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