Today’s impromptu tasting at PRD:
Last order of the lamb ribs
Last order of the pork jowl char siu
Test roast duck, just out of the oven
@JLee carving the duck
My sample
2nd duck being aged
Curry bao/pan, made by @JLee’s brother
Inside of curry pan
Also took home an order of the beef stew over noodles (an excellent version, one echoed by a couple of older Canto couples who came back to order after trying it last week), 2x siu mai, and a block of Meiji tofu for me to make chilled tofu during the week.