I don’t know how the general population would take it, but I think most of us on FTC would not mind that at all. 
Also, I think we also understand that there’s just not going to be anyway for it to be as crispy as when served immediately, given the circumstances. Still looks amazing, though.
Inquiring minds wanna’ know! And yeah the gorgeous color of that chicken skin is 
I could live with this.
ha, far from it, i just play one on ftc. i’m using my phone as always.
and welcome to the board.
did you pick up the bucket of chicken fat?
I can’t cook to save my life so I have no use for those tubs of gold.
Did i miss something? Chicken fat!? What volume for how much…
yes, he’s selling rendered chicken fat/schmaltz thats been rendered with some ginger and scallions. its in small deli containers in the deli case so no need to pre-order. not sure of the price. but it’s the same thing he fluff’s his rice with for that chicken flavor.
I would totally buy this.
Ginger scallion matzo ball soup anyone? So many possibilities with this stuff!
I know, right? 
Ah the onion… That’s it!
I think that is the first content I have ever enjoyed reading at that site.
Happy to see they got rid of their ludicrous rankings back in July, too.
Wow this chef sounds like a pompous buffoon.
Real talk this tone/branding is what The Infatuation should strive for.
What makes you say that?
Chris is good friends with the Johnny at PRD, he’s just messing around
