Everything was executed and cooked perfectly, however nothing really excited me. Also, everything is family style so the two of us shared all the pictured dishes. Next time I would save my money for a down payment for dinner at atelier crenn.
grilled josey baker bread with fresh butter
miyagi oyster, gruyere gougeres
These were good, the gougeres reminded me tfl.
gnocchi with mushrooms
grilled bass, sauce vierge, crispy garlic
Skin was crispy and the meat was moist and flaky #itsallaboutthatbass
roasted heirloom potatoes
squash, mint yogurt, pistachio
These were served at room temperature.
little gems salad
This was good but we basically got two pieces of lettuce to share among two people.
Again, this had to be shared