En Voyage by Providence: Marseilles
The first take-out I’ve tried which was accompanied by its own YouTube video… (alas, no, I did a 180 in my initial decision on playing “La Marseillaise” in the background on endless repeat as we dined - LOL)
I broke out my spouse-harmony plates (I jokingly call them Scylla & Charybdis - long story) in dishing out this bouillabaise feast. Salade niçoise tasted fresh, as if it was just harvested from a mediterranean garden.
The cherry clafoutis with fresh vanilla crème fraîche for dessert was so, so choice…