Qing Dao Bread Food opened a new branch in Rowland Heights. Located in a small shopping center where Hainan Chicken used to be. Same menu as the main location in Monterey Park. They serve fish dumpling without meat. Business was decent at lunch when we visited today.
I’ve always been enamored by the idea of fish dumplings, but I don’t really like the fish dumplings at (the original) Qingdao Bread Food. They taste watery to me. Is it just me or is there some other place to try? (I do like the garlic sauce.)
FWIW, i like the fish dumplings at flavor garden for the same reasons i like the ones at QDBF. so YMMV.
but when they first opened i liked just about everything at flavor garden, which is unusual for what i perceive to be a family run business - a place usually does one thing really well, and that’s the one reason to go there. i liked their spare ribs steamed with rice powder
it got a little publicity as best hole in the wall from a writer who won’t be mentioned but whose name rhymes with… a miss away, i’ll probably check them out on a friday lunch.
Correct. Thong Vy is the fifth occupant of the Dumpling 10053 space since they picked up and moved to Atlantic Times Square in 2011. One shuttered so fast that they closed before I got there. Another one lasted about 2 months but I got there in time.