FWIW, i like the fish dumplings at flavor garden for the same reasons i like the ones at QDBF. so YMMV.
but when they first opened i liked just about everything at flavor garden, which is unusual for what i perceive to be a family run business - a place usually does one thing really well, and that’s the one reason to go there. i liked their spare ribs steamed with rice powder
and spicy sweet potato pho
shrimp dumplings (with two pieces of actual shrimp inside each dumpling
but especially their beef roll
unfortunately, as their business improved, the law of diminishing returns set in and the quality IMO slipped a bit.