Was talking to Aaron today and he felt it was pretty necessary to move to reservations. He felt bad for everyone waiting for a table. And I appreciate it!
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Bar pie- I think it’s an homage to cpk bbq chicken pizza was ok I probably should’ve gone for just the regular pepperoni + spicy. Flavors were pretty muted with a predominant bbq sauce that kind of engulfed the pizza. Crust was not as good as rances.
Squares vodka w sausage and gochujang Sicilian. I gave my vodka square to a friend they said it was “mid” and I didn’t love the gochu square. The Korean gochu flavor did not pair well and was distracting. I should’ve gotten cake but I had dinner plans with ppl.
Every time I’ve been to qspc I’ve loved it, this time it was just ok. Will be back, maybe it was just a one off miss.
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square slices. liked the tomato or red top the best. bbq chicken wasn’t bad but not my favorite - but to be fair, i’m not sure when i’ve loved a bbq chicken pizza.
meatballs
slab pie with passionfruit. would’ve loved a pineapple and/or coconut sorbet on the side.
i passed on the bar pie but it had guanciale - in retrospect, that sounded pretty good.
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the sicilian, mike’s baked onion and ricotta cheesecake were delightful.
power rankings forthcoming @moonboy403 #noftcmark?
gem salad - basil, chives, chickpea miso, banyuls
meatballs red sauce, aged provolone, garlic bread
braised ceci beans - swiss chard, preserved mandarinquat, chili & anchovy breadcrumbs
zuckerman asparagus - meyer lemon, crispy wild rice, shio koji & fiore sardo
mike’s baked onion - spring maui onion, mozzarella, garlic cream, bloomsdale spinach, serrano & gouda
sicilian corner - qs sausage, rapini, mozz, red sauce, chili, pecorino & sesame crust
bar pies
pepperoni, mozzarella, red sauce & grana
ricotta cheesecake - glazed blueberries, candied kumquat, salty graham shell, lemon agrumato
“slab” cake - graham-spiced chiffon, yuzu bavarian, slow roasted cherries, chantilly
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This all looks so good @PorkyBelly… but I had to backup… did I see a bean?! 
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in the spirit of ooe
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