YES! The Vampiro from Mexicali is a must try, I always take out of town guests here to get one, the garlicy goodness with their authentic asada is memorable indeed!
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Guerrilla has a quesadilla this week that’s off the hook. Brussels sprouts, pancetta, Oaxacan cheese, aged cheddar, and pickled onions. The onions are super sour but balanced by the gooey cheese and chunks of fatty pancetta. Holy jebus is this good.
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BRB imagining pictures