Ate there finally last night for anniversary. The meal was fantastic. We thought it was on par with Vegas. Didn’t have any service issues.
The highlights were
- Iberico pork yakitori
- foie gras chawanmushi
- sashimi (specifically the blue fin tuna and bass)
- okra skewer
- fried sea bream off the specials served with house made tartar sauce
- chicken teba wing
- beef tendon
- fried shrimp
We only had 2 ok dishes that we wouldn’t order again
- matsusake mushrooms off the specials
- foie gras with sauce - it was just too rich
The biggest revelation is that they have 2 separate special boards. We found this out around 50% through the meal. All of the items are completely different. When we asked the waitress towards the end of the meal they said they choose the board randomly. It seems like an odd practice. We didn’t get a chance to order the A5 Wagyi sukiyaki. There were completely different fishes for sashimi and grill/fried preparations. We enjoyed the meal thoroughly but don’t really understand why they’d have 2 distinct specials menu.