starting at 5pm. gone is the eggslut team, in are all-Japanese kitchen + service staff, backed by ex-Ramen Yokocho team.
the rumormill says they’re not using MSG here at all, and the tonkotsu broth is definitely not Tsujita annex’s weapons of mass pork/salt. the dan dan/tan tan ramen had an extra dose of spicy ground pork, and uses thick noodles, whereas the regular tonkotsu uses the thick.
Qin, and Champ, are now the best food offerings at Far East Plaza. And Endorffeine’s Heart-backed cortado is still one of the best in the city.
G’luck with parking.