Finally made it over there. Super friendly owner. We got a full rack of baby back ribs, pound of brisket, moist and 3 links. Only choice on the links were the jalapeno cheddar. These are direct from Southside market in Elgin, Tx. Loved the sausages. They were as good as the ones I had in Austin. Side of mac and cheese. I liked it but it’s not that super gooey style a lot of people prefer.
Overall, I liked it a lot. The brisket texture was great. Light on the smoky flavor but it was cooked very well.Tender, juicy and not greasy. The ribs were solid but I’m not a big baby back fan. Ray did say he was finally switching over to spare ribs this week. I’m looking forward to returning to try the spare ribs since I prefer that cut.
Spacious clean seating area. Lots of parking in the strip mall. It is in Huntington Park, but if you’re used to go to Bludso’s in Compton, this will be considered posh.
Look for the pig smoker up front