Eataly roof?
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Warrior: Sunnin for Lebanese.
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I love their falafel balls (when fresh) and the hummus is creamy, zesty, tasty. I haven’t had much else there.
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Warrior: I like their moujadarah (more commonly spelled mujadara). The combo of lentils, rice (or bulgur in some variations), olive oil, and brown onions is very satisfying. I would say this is my favorite Lebanese dish. Sunnin and Marouch make the best versions in LA that I know of.
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My sister’s the vegetarian and she doesn’t like the tofu fake meat stuff. She would love this.
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