On the inside, it has pastries by a (former?) Republique pastry chef. We got a blueberry pop tart, croissant knot with peach jam, and ogled the kouign-amann before deciding against a baked good overload. Bonkers.
Wow this looks great. This used to be a Chinese bakery kind of like Phoenix Bakery. Must hit this up the next time we go to H-Mart down the road. Thanks for the heads up and please report back as you try more stuff.
I used to come here regularly (dieting hardcore rn) and it’s probably some of the best pastries you can get within a 15 mile radius. Croissants are decent but do not use French butter FYI.