Reported by @TheCookie in august
You’re sweet. Coinkydink. Guess who I saw today at the Culver City Farmers Market? Chef Walter Manzke at the Underwood Farms stand. He was filling up a big crate so I thought he worked there and asked him a question about produce, then realized he was buying not selling, then recognized his face, then the Republique t-shirt. He was buying butternut squash. Guess what I bought?
Mushroom toast also rules,cries out for a suitable red wine, but it’s morning…
Maybe weekend brunch.
It’s too mobbed on the weekends which is why I haven’t been Dijon this. I quit lines when we left the USSR
I actually consider it light compared to really dense American cheesecake. Wish I had seen this post. Guess I don’t read the whole internet
That’s the perfect description for Cassoulet. That Strawberry Tiramisu looks . Do they still make the Fruit en Croute? I think I threatened to pop by and sit at the counter just to eat it. It wasn’t a lie, I forgot.
They did not have it that night, but the apple tart was a great substitute.
Hmm…spinach? Mustard greens? Kale? I give up…
Don’t go to Greece in the summer…
Bingo!
Yes, sometimes I pull over and make the kids run up and get baguettes and croissants while I park in the red. So convenient.
hahaha… we learned a long time ago to never go to Europe between June and September.
I picked one for Thanksgiving. Definitely reminded me of Tarta de Queso from La Vina in San Sebastian. Pair with Pedro Ximenez!
You mean kids?
Yep.
You’re crazy. September is the absolute best time to go to Europe.
Too hot still in Spain and Italy for us. A lot of France too. We do march/april and oct/nov. love cold etc. but yes further north is fine. just went to London for Christmas
It must be! Are they selling it now? Thank you!