Resorts World Las Vegas unveils 'street food' dining hall concept

“…Googgle Man’s Char Kuey Teow – Using traditional charcoal-fired stoves, Chef Ah Guan ensures that every strand of noodle is expertly fried to produce a smoky aroma called ‘wok hei’ or ‘dragon’s breath.’ The Char Kuey Teow food stall will serve rice and egg noodles …”.

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This is on my list when we get back to Vegas.

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