Resorts World Las Vegas unveils 'street food' dining hall concept

“…Googgle Man’s Char Kuey Teow – Using traditional charcoal-fired stoves, Chef Ah Guan ensures that every strand of noodle is expertly fried to produce a smoky aroma called ‘wok hei’ or ‘dragon’s breath.’ The Char Kuey Teow food stall will serve rice and egg noodles …”.


This is on my list when we get back to Vegas.

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