Sanchez and Tacomiendo near El Abajeno are both open for takeout. Sanchez carniceria is also open and they’re only allowing one person or group from same household into the market. Lines outside are small or non-existent when I’ve passed by.
1 Like
Hello Casa Sanchez Friends and Family,
We would like to thank you all for all the love and support you have shown us through this difficult time. We’ve decided to temporarily close down for the time being. Although this is by far the most difficult time we’ve been through as a business and as human beings, and it is the toughest decision we’ve ever had to make, it is necessary for the survival and well being of our team members and our community.
If you need to reach us, we are available from 10:00am -3:00pm by phone or anytime by email.
We all hope for a speedy resolution to the COVID-19 outbreak so our incredible staff can once again provide top-notch service to our wonderful customers. In the meantime, we encourage everyone to continue to follow the guidelines of “Safer at Home” and we hope to see you again at Casa Sanchez soon!
- The Sanchez Family
Is this strictly for Casa Sanchez or for all their locations?
i don’t know. i didn’t know they had more locations. this is for Casa Sanchez.
13 Likes
Grabbed a Raku bara chirashi as well, perfect reprieve from the hot Saturday evening! The mushrooms were fantastic and I found myself dipping the crunchy cucumber in their house shoyu quite a bit. The bursts of ikura littered throughout helped the rice seasoning, which is the only downfall to an otherwise excellent takeout option!
The tamagoyaki was so good too.
This was a first for me, dining in my car right on La Cienega Blvd.
Beautiful presentation!
18 Likes
How did you like them? 
Chef Sugishita said that he had changed his shari formula. The first groups of people complained that he it was too vinegar-y. So he’s since tempered it down. He also let us know that the shoyu is supposed to be added to counterbalance the vinegar in shari.
3 Likes
Tasty L.A. trip @attran99!
1 Like
Hah!
2 Likes
3 Likes
We ordered sun nong Dan spicy galbijjim this weekend and the size of the portion for 70 dollars is ridiculous.
It’s literally a catering party tray worth of galbijiim with generous portions of associated banchan, purple, and white rice and dipping sauces. It probably will feed us for 3-4 meals. The amount in the pot is less than 1/4 of the whole tray.
14 Likes
Republiqué (Take-out via Tock)
I picked up a mac & cheese as part of my order this weekend. The chowpups heated it up and devoured it. For $12, it’s both superb and a great deal. I would order a few next time. Also picked up the tomato soup and salad dressings, but haven’t tried them, yet.
P.S. All Day Baby’s biscuits the next day make terrific biscuit breakfast sandwiches. Reheated them in my toaster oven at 300 for about 10 minutes while I fried some eggs and ham…there may have also been some avocado.
9 Likes
Good and a lot easier than waiting in line to dine in, just order online and pick up your bag from the table outside.
7 Likes
I was practically salivating when I saw that Republique added Mac n cheese. Thanks @attran99 for the report!
1 Like
Did you try the dosirak yet?
not yet
Picked up Colapasta’s Traditional Family Pasta Dinner - 1 lb. spaghetti, 1 lb rigatoni, 1 lb tomato sauce and a 1 lb of bolognese - for $24! What a deal! They also selling 8 oz. packages of fresh pasta for $2 (as well as a lasagna tray).
It was a good amount of food for the price. My family of three squeezed two meals out of it.
17 Likes
