Korean restaurants were open until the wee hours before significant numbers of non-Koreans started frequenting them. A friend in NYC took us to a 24-hour Korean place in midtown around 40 years ago, we were the only non-Koreans there.
Last time I was at Dan Sung Sa people at the next table were making racist comments. The food was fine but it was one of the most depressing restaurant experiences of my life. I switched to OB Bear.
What’s up with OB Bear, anyway? Their Instagram page hasn’t been updated in over a year. There’s a YouTube video from last April claiming they were open in a new location.