Riedel is way more overpriced than Henckels or Wusthof and they promote pseudo-scientific nonsense.
I’ve been using Schott Zweisel Tritan for ten years. They’re much more break-resistant than other glasses I’ve used. On wood they just bounce. If we didn’t have tile floors in the kitchen they probably wouldn’t break at all. No damage from the dishwasher. The ones I buy are $7 if you shop around.