It is not a perfect comparison but Ronan is definately Sotto-esque.
Full bar, Neapolitan wood burning pizza oven, a highly respected hunk of pork.
Sadly, no pasta or Southern focus…but it is a balm to those of us who loved Sotto.
Went last night
Sardine Toast with Pistachio Butter (AMAZING)
Sprouting Broccoli with Spicy honey agrodolce, mint, and pickled chili. (very good and quite spicy)
Grilled Chicken Parm - very tasty (not fried, the crunch comes from a topping of toasted cheese). I wanted the Pork Chop animal style.
No Picture…dove into it too fast I guess.
Special - Calzone with steak and “french dip” - really, really good.