Had a quick 8 hr jaunt to San Antonio
Garcia’s mutliple national outlets have named the brisket taco here one of the best in the country. I actually enjoyed the cheese enchiladas with chile con carne much more although the taco wasn’t bad it was not god tier. Real og Tex mex
Curry boys interesting concept smoked bbq w curry a great combination. James beard award nominee
Brisket was kinda dry although it’s their most popular item. The sausage was better in imo and paired quite well with the yellow curry which was super flavorful with a bold kick.
Ladino enjoyable dips, amazing sour dough pita and a spicy and succulent lamb Adana kebab.
What’s not to love. Restauant is owned by the same group that does emmer and rye.
Compares to ammatoli in Long Beach. A step below bavel in LA but still a great spot for dinner
Appreciate the recommendation for Ladino. I haven’t been to Bavel in years, but I thought it was better than Bavel. In fact, I would return to San Antonio just to eat at Ladino again. And if I thought I could have gotten them through TSA, I would have returned to take a number of dips home.
I had the Muhammara and spicy plate to start. The spicy plate may have been the best schug I’ve ever had. I hesitated to order the spicy dip because it’s just schug, pickles and some harissa, but glad I did. In fact, still dreaming about it.
Main course was the saffron chicken with labneh and red cabbage – chicken perfectly cooked and very tender.
The dessert was one of the best I have had in years anywhere, including New York and Los Angeles. Forgot what it was called, but is was a candied pumpkin with sesame ice cream. (It doesn’t look perfectly plated in the picture because I had already taken a bite out of it. 
) Perfect with a steaming hot cup of tea on a freezing day.
Also hit a restaurant called Leche de Tigre which is “fancy” Peruvian. There is a ceviche bar where they make ceviche in front of you. Pretty good. Pasta dish was inedible – in some gooey sauce that was too rich, with truffles that I could not taste and truffle oil that I could (in a bad way). Other things coming out of the kitchen look better. Seemed to be quite the happening scene for San Antonio.
Finally had barbecue from Pinkerton’s. I have no idea if it was good or not. I’m not a barbecue person. They apparently have a sister restaurant in Houston.
Wow will have to try the zhug and the dessert. I’m def going to ladino next time I’m in town!
I dug up my receipt for Ladino and the name of the dessert was Kabak Tatlisi. However, it is apparently a winter dessert, which makes sense since pumpkins are a winter fruit. Kabak tatlısı - Wikipedia
So alas if I find myself back at Ladino in Spring or Summer I might not find that dessert.
Darn!
