It’s my “birthday week” so I’m treating us to some seared ahi tonight. Found this on CH from @ipsedixit . Any reason to deviate from this. Seems like a super idea.
“When I want something screaming hot, I place my cast iron pan under the broiler (fitted on an inverted baking dish so it’s closer to the heat source). Then take it out and put it on the stovetop for searing, or grilling.”