Since we haven’t eaten here I’ll just mention these in this one post. (Again our ‘foodie’ neighbors from dim sum recommended.)
One of their claims to fame is housemade soba noodles. Again, no time this trip but hopefully soon.
Our buds said even their picky Southern visitors rave about the BBQ.
Kamonegi is good. It would rival shops in Japan. Not that the space is small, and there might be a wait, particularly at peak times.
summer corn and foie butter
- sautéed corn and lobster mushrooms with burnt soy sauce and a shio koji-foie gras butter
salty, didn’t blend well, like eating canned corn in melted butter
way too salty, soba didn’t have that satisfying texture. Broth was pleasant (though still very salty!). Ichimi Ann
blows it completely out of the water.
Pros: Sergio in the house. Excellent service.
Cons: Unrefined. Sweltering hot day with the sun beating in as well. No AC (Seattle usual?)
I did not enjoy it.