Seattle - Morsels - perhaps the best biscuit I've ever had

…and being a born and raised Southerner I know my biscuits :slight_smile:

Met our daughter for lunch today and she recommended this place.

I had the cheddar chive one with roasted garlic butter, Beecher’s cheese curds and roasted tomato jam.

Bob and daughter had the “Spanish Fly” with prosciutto, fried egg, arugula, manchego and hot sauce.

With all the great/good food here, this is going to be on our regular rotation.


Wow, three years later and we’re still going here. With covid there’s still not indoor dining but we go on Saturday, sit at the bus stop :slight_smile: eat our food and drink our latte and then shop the farmer market right in front. So great.