I’m looking for obispo (a pork blood sausage - think “Mexican charcuterie”) in Southern California. Does anyone know of anywhere that may sell or serve it?
Ponchos Tlayudas at Smorgasburg/South LA has s blood sausage, but I got a feeling it is not quite the same
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Good tip. I’ll check them out at tomorrow’s Smorgasburg.
Most of the time here it’s called Morcilla. It’s not super common (Not a fan myself) but you can find it on menus of Mexican and Argentinian places as well as markets.
Could be two different regional sausages with the same name.
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Yep, it is this specific type of blood sausage that I’m looking for.
Did you ever find it? I used to buy it at a guy’s house in El Monte. I believe he makes it once a month or every couple months. Let me know if you want me to get his info.
It’s like this one: https://www.gob.mx/agricultura/edomex/articulos/obispo-platillo-tipico-en-la-gastronomia-mexiquense?idiom=es