Seeking Obispo (Mexican Sausage)

I’m looking for obispo (a pork blood sausage - think “Mexican charcuterie”) in Southern California. Does anyone know of anywhere that may sell or serve it?

Ponchos Tlayudas at Smorgasburg/South LA has s blood sausage, but I got a feeling it is not quite the same

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Good tip. I’ll check them out at tomorrow’s Smorgasburg.

Most of the time here it’s called Morcilla. It’s not super common (Not a fan myself) but you can find it on menus of Mexican and Argentinian places as well as markets.

Could be two different regional sausages with the same name.

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Yep, it is this specific type of blood sausage that I’m looking for.