@losnooyado soba, housemade by the family of ex-Spago CDC Tetsu Yahagi… Transcendently earthy noodles, with a delicious dipping sauce. The only quibble was that the noodle cut was a bit uneven on a few strands, but regardless, this remains the one of the premier soba sources in Southern California right now…
Tamagoyaki: Fluffy, airy, fresh and perfect.
