Tried the Nikutama ramen at Ramen Ochi at Westfield Century City. The Sanjyu broth is a blend of beef, chicken and pork, making for a rich, flavorful soup. Instead of beef, they use thin slices of pork belly. It comes with a raw egg, but I subbed in a soft-boiled one. It was the best bowl of ramen I’ve had in a long time.
Ramen Ochi îs tucked away on the first floor of the mall in the old Bibigo spot, next to La Colombe and across from Panini Kabob Grill.