The food here is legit, the sergio-cooked snook blew away the overcooked, bland, snook i had at coni’seafood recently. @Chowseeker1999, @Hungrydrunk, @Bookwich, @Ns1, @A5KOBE, @JeetKuneBao, @TheCookie
The word must have gotten out because the place was at capacity with people waiting for tables on a sunday afternoon. Best to arrive early lest you wait over an hour for your snook. There’s now a fully enclosed tent canopy with side walls to protect from the elements and the cold la winters.
great with the salsa and ceviches
meaty and smoky marlin with cheese and avocado in a crisped shell. more like a marlin quesadilla, delicious.
camarones en salsa de langostinos
nicely spiced but overpowered with acid
green apple ceviche
bright and acidic but perfectly balanced with the green apple
ceviche marinero, shrimp, octopus, krab, cucumber, mango
there was a mix of ripe and under-ripe mango for a nice sweet and tart combo. i loved the texture contrast of the soft and tender octopus and the crunchy cucumber and mango
zojirushi NP-HBC10, tamaki gold koshihikari short grain
Followed @attran99’s advice to BYOC (bring your own carb) to soak up all the delicious sauce.
unfortunately there wasn’t much sauce to soak up
pescado zarandeado, caramelized onion, tortillas
perfectly cooked and seasoned, the only failure were the tortillas, which were rock hard. Next time I’ll be BYOT’ing.
106 Seafood Underground
4302 W. 106 St
Lennox, CA 90304