is there something to cut slices of bread/baguette which is the size of a fork/spoon?
which fits on my dining table? i can only think of paring knives.
Maybe get a serrated tomato knife?
The only one that comes to mind is this one… It’s meant for easy travel in a caterers kit.
A lot of cheaper ‘steak’ knives are just stamped, serrated blades. They’d probably be better for bread than they are for steak.
That small Mercer looks perfect, although a bit larger than what the OP requested – I have a larger one of those (not offset), and it’s the best bread knife I’ve ever used. The tomato knives I’ve seen are just too narrow, IMO.
It’s about the serrations. How spaced they are and how they grab the crumb. We use this one after it was recommended by a baker friend… It’s amazing! But of course, much bigger than the one OP wants…
This one folds like a pocket knife.
gr8
Was $9 but not as sharp as japanese knives. Will sharpen then see.
review=flimsy. 9" too long 4 my purpose.
Not cheap,steel for the amateurs. thx anyways.