Is there some reason Georgia, Alabama, N. Carolina, S. Carolina and others are not listed?
I create categories as requested. There’s not much point in creating a category if no one’s going to post in it.
Maybe people are not posting because there is not a board.
I created Texas, Florida, and Tennessee boards because people requested them but no one has posted to them in months.
I haven’t posted much because FT seems to be devoted to California.
The site has no particular focus, but the Los Angeles board is by far the most active.
I guess that is why. There is so much good food here in Savannah and Charleston, Atlanta, Birmingham etc. I am just puzzled why there are no comments or suggestions. It really seems California-centric.
If you look, the Southern states that were broken out aren’t exactly burning up the boards And I’ve been bad about not posting much lately on dining out. Shame on me.
As I said CH is very California-centric even with the boards that are not regional.
Oh, I never look at CH any more.
Maybe the only people who post on Chowhound there days are its employees. The office is in SF.
Do all these southern peeps (or really, other regions beyond California) post somewhere else or do they just not have a home? Not meaning to overstep, I wonder how one could get the proverbial Word out? I love the abundance of California stuff since I’m a left coaster, but I would also love to get a better peak at what’s going on food-wise around the country, globe, and heck, the GALAXY.