Hi! I am starting this thread to share interesting and tasty recipes for soy milk machines. Feel free to share your recipes or experiences here, too! I use a Joyoung soy milk maker, but the recipes work for all models. 
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20g Red Beans/ Adzuki Beans
20g Peanuts
8-9 Dried Roses
6 dried Jujube Dates
800ml water
Rock sugar (optional)
Mix the ingredients in a small amount of water and leave them inside the soy milk machine to soak overnight. Set the timer, and you’ll wake up with the drink ready!
I went without rock sugar for health reasons, so it’s borderline sweet. The rose flavor is very light when drinking hot but it gets more fragrant when drinking cold. The main undertones are from the beans and peanuts. This drink is not nut-milky at all, as only black and yellow soybeans can create that texture, and we used red beans here.
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Peony’s Pick
Soy Bean 30g
Rice 10g
Millet 10g
Jasmine 3g
Water 600ml
Rock sugar (optional)
Soak the mixture for 8+ hours
Adding rice and millet enriches the mixture with a creamier texture and a richer taste. The dried jasmine, offering a light green tea aroma, pairs excellently with the soy milk base. You can also remove the rice and millet if you prefer it to be not so “thick”.
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Black (Soy) Bean 30g
Regular Soy Bean 20g
White fungus/wood ear mushroom 20g (I prefer 5-6g)
Dried Osmanthus 1-2g
Water 600ml
Rock sugar (optional)
Soak the mixture for 8+ hours
Adding white fungus to soy milk creates a more gelatinous texture. Using the original 20g of white fungus will make the drink very thick, like a puree. Personally, I prefer a lighter consistency, and 5-6g (1/4) of white fungus works much better for me. Adding rock sugar will bring out more aroma from the osmanthus flower. We did the sugarless version, but I do recommend including a small piece of rock sugar to enhance the flavor.
3 Likes
Peony’s Pick
20g Soy beans
10g Dried lily bulb
10g Lotus seeds
10g Longan
1 piece Rock sugar (optional)
800ml Water
Soak overnight (or 8+ hours)
Warrior and I both like its refreshingly nuanced flavor. It has a slighted thick texture but not too creamy. The smooth soybean base pairs well with the subtle sweetness of lotus seeds and the tropical taste of longan. It still tastes like the traditional soy milk but more flavorful.
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Peony’s Pick
soy beans 30g
mung beans 30g
jujube dates 4-6
goji 5g
rock sugar (optional)
water 500ml (can increase up to 800ml for thinner texture)
Soak the mix overnight (or at least 8+ hours)
I like the taste of mung beans, so I really enjoy this drink. It has a flavor similar to a mung bean drink mixed with milk. The date provides a very light sweetness, even without any added sugar.
2 Likes
Thank you!
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This recipe is changing my life. It is so delicious. I had no idea you could consume roses in this way. Thank you for posting this!! Can’t wait to try it refrigerated. I did add the sugar and am glad I did.
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Aw, I’m so happy to hear that! If you’re interested in making hot drinks with other ingredients, let me know what you have in mind—I’d be more than happy to check if I have any additional recipes for those.
Awesome! I’m interested in all drinks. Black sesame seed something or other would be great. I also like floral. Chrysanthemum maybe?
When I find a drink I think will work, I may try making vegan yogurt out of it in my instant pot. This is such an adventure!
Oh, and fresh pandan too!
Yes it’s so fun to explore! 
I don’t have a pandan recipe at the moment, but I do have a few for cheythamtham! I haven’t got time to tried them myself yet. Let me know how you like them!
Ingredients:
• Lily bulbs: 20g
• Chrysanthemum: 5 flowers
• Mung beans: 30g
• Water: 600ml
• Rock sugar: to taste
Instructions:
1. Rinse the lily bulbs and soak them for 1 hour.
2. Rinse the mung beans thoroughly and soak them for 2 hours.
3. Add all ingredients into a blender with a soy milk function and set it to the soy milk mode. The process will take about 25 minutes.
Ingredients:
• Dried chrysanthemum
• Snow pear (one type of Asian pears)
• Soybeans
• Rock sugar
Instructions:
1. Rinse the soybeans thoroughly and soak them in water for 4-6 hours until they swell and soften.
2. Wash the snow pear, peel it, remove the core, and cut it into small pieces.
3. Soak the dried chrysanthemum in warm water briefly, then rinse it clean.
4. Place the soaked soybeans, snow pear pieces, and chrysanthemum into the soy milk maker.
5. Add the appropriate amount of water, following the water level instructions of your soy milk maker.
6. Start the soy milk maker and select the soy milk function to begin.
7. Once the soy milk is ready, add rock sugar to taste and stir until it dissolves.
Ingredients:
• Dried chrysanthemum: 5g
• Goji berries: 5g
• Dried soybeans: 50g
• Water: 600ml
• Yellow rock sugar: 10g
Instructions:
1. Rinse the soybeans thoroughly and soak them in water for 8-10 hours at a ratio of 1:10 (soybeans to water). Change the water at least three times during soaking. Drain and set aside.
2. Rinse the chrysanthemum and goji berries and set aside.
3. Place all the ingredients into the heated cup of a blender or soy milk maker. Cover with the lid and select the “Soy Milk” function to start the machine.
Black sesame recipes
Ingredients:
• Black sesame: 30g
• Soybeans: 20g
• Millet: 20g
• Jujube dates: 3
Instructions:
1. Wash all the ingredients thoroughly.
2. Place them into a blender or soy milk maker.
3. Add 700ml of water.
4. Select the “Soy Milk” mode and wait for about 30 minutes.
Ingredients:
• Black soybeans: 30g
• Black rice: 20g
• Black sesame: 15g
• Walnuts: 2
Instructions:
1. Wash all the ingredients thoroughly and place them in a blender or soy milk maker.
2. Add 500ml of water.
3. Select the “Soy Milk Mode” and blend for 25 minutes.
Recipe:
• Roasted black sesame: 10g
• Instant oatmeal: 7g
• Soybeans: 15g
• Water: 400ml
Instructions:
1. Add the roasted black sesame, oatmeal, and soybeans to a blender or soy milk maker.
2. Pour in 400ml of water.
3. Select the “[Extra-Rich Soy Milk Mode]” and start the machine.
Enjoy 
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Making vegan yogurt sounds so fun! I have never done it before. Is it hard to do? Do I need to add culture starter to the plant milk?
Ok this is amazing! Thatnk you. I’ll work through them and let you know. Just did soy/rice/millet/jasmine and really like the texture. I might be taking that to work!
Yeah so I have ordered vegan yogurt cultures but they haven’t arrived yet. You just stir it into the milk. I think it needs to have a high protein content to work. I have an instant pot and you just put it in jars and stick it in there on yogurt setting for like 10-12 hours and that’s it.
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Thanks for sharing! I can’t wait to try making vegan yogurt! So glad you like the jasmine recipe, too! 