Sushi Ginza Onodera - OOE Omakase

[PorkyBelly]

@jperelmuter

Also, ark shell clam is still as far as I know illegal to import into the US, so interesting that SGO LA consistently has it. They must have an LA importer willing to take risks. Don’t see this regularly in NYC.

i asked chef go at hayato about the recent influx of akagai in la. he said there’s a new seller at the market importing pre-shucked akagai. maybe that’s how they’re able to get around the restriction?