The name of the game here is to arrive early to claim one of the 12 seats (6 for the first seating and 6 for the second seating) in front shiro-san at the counter as they don’t take reservations. So it really frosted my cockles when I arrived 2.5 hours early to find 2 parties of 2 already in line and one party “holding” the place for 8 of their friends. Coming back on a different day wasn’t an option so I stayed in line anyway and got seated with an apprentice. The meal was solid but it was like waiting in line to see lin manuel miranda in hamilton but getting an understudy instead.
chu toro - medium fatty tuna
hirame - flounder
madai - sea bream
kinmedai - goldeneye snapper
maguro - lean bluefin tuna
king salmon
sockeye salmon
king salmon belly
yellowtail - hamachi
amberjack - kanpachi
otoro - fatty bluefin tuna
amaebi - spot prawn
head
mirugai - geoduck
hotate - scallop
uni temaki
taraba - king crab
aji - horse mackerel
sawara - king mackerel
ika uni - squid, uni
shigoku oyster
nishin - herring
ikura - salmon roe
smelt
anago - conger eel
unagi - eel
tamago - egg
seared toro
saba - mackerel
zuwai-gani - snow crab
tako - octopus
seared chu toro
ankimo - monkfish liver
geoduck, uni maki
kanpyo
no toto
Sushi Kashiba
86 Pine St
Ste 1
Seattle, WA 98101
(206) 441-8844
https://sushikashiba.com/