So good I had to come back. Apparently I was lucky the other day when I was the first to put my name in for the chirashi bowl at 930am and by the time I finished at 11 only two other bowls were ordered.
This time all 10 bowls were accounted for in under an hour after they opened at 7am. They’re pretty strict on only serving 10 bowls a day so we were extremely surprised and grateful when the host informed us she put in a special request with the chef to make us one more bowl.
So if you’re really set on trying this I would get there as early as you can. It seems pretty random at what time they sell out.
sukeroku bento - futomaki, sushi sho-style inari, local hearts of palm, pickled local cherry tomato and tomago with molokai shrimp and grated taro
Pro-tip order a sushi sho sukeroku box for the ride home. Tastes great at 30k feet. @Chowseeker1999, @TheCookie, @Sgee, @NYCtoLA, @Hungrydrunk, @A5KOBE
