My husband is taking me out for a birthday sushi fest and we’re trying to decide between Q and Zo (downtown location). What would the chow hounders recommend?
In the past, we’ve been to N/naka, Shunji, Sasabune etc. We love all sushi both the traditional pure fish stuff and crazy modern rolls.
I would say neither Q nor Zo. Not a fan of either. But to save money probably avoid Q. We were charged $250 per person for lackluster sushi. My friend just went 2 months ago and she was charged $230 and she also felt like it was not very interesting, and not worth it.
Just came back from lunch at Q Sushi. Walked in for a 12pm reservation and the restaurant was completely empty. My client and I were seated at the bar, were greeted by both the head chef and his non Japanese sous chef. What happened after that really surprised me and left a terrible taste in my mouth. The head chef went back to the kitchen never to be seen again and our entire meal was served by the sous chef. Now it’s one thing if the restaurant was packed and the head itame can’t serve all his counter customers, that’s completely understandable. But when we’re literally the only two customers in the restaurants paying $100pp for lunch, I was really put off and offended.
In terms of the food, had some really good pieces and a few not so great pieces. The cured wild salmon was really fishy and bad. Tasted almost like a bad lox.
Ouch sounds like downhill alert. During my first visit when they opened, preparation was relegated to sous (Japanese) while Narauke monitored from behind. I was annoyed, fortunately sushi was good.
I’d be very upset if I had your experience today. Such a shame…
I’ve been to Q on three occasions and never once served by the head chef. On two of those occasions the head chef stood by serving no one as the restaurant was empty except for myself. And he wasn’t watching / training my itamae, which would have been understandable.
To be fair, the Peruvian guy makes good sushi. The first reason this restaurant isn’t popular is because few Americans have a palate for real sushi. The second reason this restaurant isn’t popular is because it is cold, awkward, and stupidly formal. But if we are just talking abou