I found this older thread about recommended restaurants with tasting menus, but it’s 2.5 years old. Wondering what updates there are since then? Appreciate any info!
http://foodtalkcentral.com/t/help-great-tasting-menu-restaurants/2636
New since that thread
Somni
Americas - USA West
Los Angeles
Had an outstanding dinner at somni, the most fun and delicious meal i’ve had since alinea and surprassing é in las vegas. Everything was good to excellent. Highlights were the foie gras, almond, spot prawn, scallop, the “crossiant” with the...
Reading time: 14 mins 🕑
Likes: 236 ❤
Dialogue http://foodtalkcentral.com/t/dialogue-santa-monica/6409
Lukshon
Americas - USA West
Los Angeles
barely poached oyster - frozen coconut, cucumber, cherimoya Pro tip, the white-frozen-coconut-looking powder underneath the oyster is NOT frozen coconut powder. Don’t ask me how i know. sturgeon skin “chicharron” - soft tofu, sturgeon...
Reading time: 2 mins 🕑
Likes: 48 ❤
Vespertine
Americas - USA West
Los Angeles
I was very skeptical going in based on the reviews but i wanted to keep an open mind. I wanted to like it not only because it was not cheap but also for the sake of LA’s fine dining scene. First the positives. Chef Kahn was genuinely humble and...
Reading time: 38 mins 🕑
Likes: 1166 ❤
Raku
Americas - USA West
Los Angeles
Had a great meal at Raku this weekend. The food and especially the agedashi tofu was just as good as vegas. The service was a little slow but I expect that to improve in the coming weeks. I can’t wait to try more of the menu. update 1 The...
Reading time: 24 mins 🕑
Likes: 468 ❤
Republique
Americas - USA West
Los Angeles
Republique potato and leek soup normandy butter it really is butter foie gras torchon toast, apricot, yuzu, sesame they’ve really perfected the texture of the toast so that it’s soft enough to bite through but still has a nice crunch....
Reading time: 99 mins 🕑
Likes: 3461 ❤
Holbox
Americas - USA West
Los Angeles
Cocktel de camaron - shrimp, avocado, house made sauce, onion, cilantro, lime This was fucking fantastic, the glass was filled with at least 15 fresh, snappy shrimp, and the house sauce was slightly sweet with a bit of heat, so good. Uni and...
Reading time: 66 mins 🕑
Likes: 2523 ❤
Shibumi
Americas - USA West
Los Angeles
Shibumi is a kappo-style Japanese restaurant that opened this week in DTLA. The chef, David Schlosser, has spent time in the kitchen at Urasawa and Arashiyama Kitcho in Kyoto. For the first month they’re doing a limited menu with plans to add 10...
Reading time: 48 mins 🕑
Likes: 797 ❤
Hayato
Americas - USA West
Los Angeles
Late Fall 2023 Fall 2023 Obon and Typhoon Menu 2023 Summer 2023 Late Spring 2023 Mid Spring 2023 Spring 2023 Winter 2023 Late Fall 2022 Mid Fall 2022 Early Fall 2022 Mid Summer 2022 Early Summer 2022 Mid Spring 2022 ...
Reading time: 145 mins 🕑
Likes: 5078 ❤
The rogue experience
7 Likes
J_L
July 15, 2018, 4:16pm
3
Maude has revamped their format as well (for the better) since…
2 Likes
Thank you for the updated suggestions!