Tay Ho - Oakland

After seeing quite favorable reviews on Check Please and then the other half’s friend coincidentially texting about the great dinner eaten there, we visited yesterday, figuring much of the Check Please initial rush had subsided. The food was ok, and the service was atrocious.

We arrived and were seated fairly promptly. He who seemed to be the bartender tended to us just at the start, and was quite friendly. We had stopped at the Punchdown for an aperitivo and bought a bottle of Vouvray to bring, which I thought would go well with VN food with a bit of heat.

We ordered Hue dumplings to start, and then Hanoi Trio Grilled Pork lettuce wraps, and garlic fried rice with shortribs. The dumplings came last. I liked them, but the sauce had no heat at all. Nor was there any hot sauce on our table. Nor did anyone come by our table after we had our food. The lettuce wraps weren’t bad, but there was no sauce, there were three, yes three lettuce leaves (with probably enough meat for 5 wraps) and if there was supposed to be some sort of fishysauce to accompany this, we didn’t get any. Overall, not bad, but pretty bland. The rice was also pretty bland, save the large chunks of garlic. Two small overcooked short rib strips adorned the top.

From the time we received our last dish until the time we received the check, no one came by. I saw that other tables had some sort of tabletop condiment. Not on our table. After we were done eating, a small crowd developed outside, and we would have left, but no one cared to stop by our table, so we just sipped on the end of our wine as we were in no rush and figured if they didn’t want to stop by and see if we needed anything else or wanted our check so they could fill the table with people waiting outside, we weren’t going to prompt them. Duration of this - about a half hour.

The food was not far off from being good. Had I known that they were now cooking “chile-free” (or so it seemed - not the slightest bit of discernable heat in anything, even the Hue dumpling sauce which had what appeared to be chile bits), I’d have spoken up when ordering.

The wine was delicious.

Went with a friend who recommended the place last night. Place was busy around 8:00, service was attentive and friendly.

I’ve been craving bánh xèo and this was the best I’ve had in Oakland in years, though I’d have liked more coconut flavor in the crepe. Bánh khọt were also great, though very similar to the bánh xèo, so I wouldn’t order both at the same meal again.

Cánh gà nước mắm were excellent. Nước mắm was great. Herb platter included diếp cá (“fish mint”), so extra points for that. I wonder if anyone around here does the full spread with ngò gai, rau răm, etc.?

According to the receipt we also had fried calamari, but I have no memory of that.

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a long trot from oakland, but the banh xeo at quan hue are outstanding (https://www.yelp.com/biz/quan-hue-restaurant-san-jose), along with everything else on their menu

Yeah, I know several places to get great bánh xèo in San Jose.

where else does good banh xeo??

thanks for copying and pasting this page

The bánh xèo specialist in the Grand Century mall makes my favorite. Or did, pre-Covid.

Chả Cá Lã Vọng - La Vong Catfish ($38) - good with the anchovy sauce but the dill had little flavor so I missed that.

Mekong Turmeric Cake - Bánh Khọt ($19) - really good.

Chả Giò - Fried Crispy Rolls ($12) - dry, wouldn’t order again.

Neglected to photograph the wings. Excellent.

Didn’t mean to order all fried things, I didn’t remember that the catfish would be.

Very friendly service, nice atmosphere.

Mì Tỏi Tôm Nứơng - Garlic Butter Noodles & Grilled Prawns: not as good as Thanh Long’s, but hit the spot since I was really craving Italian.

Phở Gà Roti - Roasted Chicken Pho: sure tasted more like fried to me. Nice broth.

Spring rolls were fine.