review forthcoming?
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Go there and support @Clayfu!
Among the sides is a $15 twice-cooked baked potato*,* served with crème fraîche, chives and cheddar, with the option of adding bacon lardon for $8 or 30 grams of Astrea Caviar for $80.
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It’s a pretty ridiculously beautiful baked potato
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solid meal, cool space. nothing will blow your socks off except maybe the chips and dip which tasted like a french onion dip but incredible.
power rankings forthcoming @Clayfu @562?
house marinated olives - citrus, bay and rosemary
parker house rolls - whipped cultured butter, sea salt
crab beignets - yuzu kosho aioli, dill vinegar
the goddess - chopped kale, tarragon, shaved baby fennel, toasted almonds, avocado
green salad - little gem, soft herbs, radish, champagne dijon vinaigrette
shrimp cocktail - paprika aioli, cocktail sauce
hamachi crudo - mandarin ponzu, fresno chili, chive oil
chicken liver pate - blackberry agro dulce, vanilla, thyme, grilled sourdough
deviled eggs - dijon, dill, crispy capers
chips & dip - caramelized onion, kennebec triple fried chips
whole roasted branzino - red chimichurri, herb salad, charred lemon
roasted heirloom chicken - salsa verde, watercress
the benjamin burger - house blend, new school american, onion, pickles, hickory sauce, fries
twice baked potato - chives, shallots, sour cream, cheddar, bacon lardon, astrea caviar
australian wagyu new york - cognac cream sauce, pink peppercorn
cookies and cream
carrot cake
after dinner dessert at shoku x chain
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Did you add all the caviar?
ignore the caviar, miscommunication with the kitchen, we only wanted it on the potato.
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So none of the dishes normally come with caviar.
only the baked potato
you can ask and they will add. The chips and dip is righteous with the caviar
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YESSS! I believe this!
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