The Frozen Food Thread

FIFY

Just saw this thread.

We call them WCBs and I keep meaning to buy the big box. We seem to always breakfast and dinner things on site but not lunch. These are perfect.

Our family loves these shao bing. A few minutes in the toaster oven and they puff up nice and flaky with the interior still moist. We usually get them from 99 Ranch. I like them better than the “fresh” ones from Four Seas.