I had the Korean Beefholic, the “I am normal” cheeseburger, and the wasabi fries.
The Korean Beefholic: to die…Korean bbq in their own sauce, provolone, peppers, serranos, and spicy pickles. Think…Philly Cheesesteak gone to the bad place.
The I Am Normal: 8 ounces of Kobe beef. The meat had great flavor, kind of an earthy sweetness. One of the better burgers I have ever tasted, and not strewn with too many extras. The meat was good enough to carry the show.
Only $700, well, costly for a burger to be sure, but not a terrible price on the meat! Did you feel the luxuriousness of the meat was still highlighted in the burger format?
Yeah, at that price point it can not be real Japanese Kobe beef . A very educated guess is that it’s actually “Kobe-style” beef from domestic raised Wagyu (Tajima) cattle crossbred with American Black Angus cattle. Still very high quality stuff, but no where near the level of authentic Kobe Beef (which would be prohibitively expensive, and quite frankly a waste, for a burger). Still sounds like a damn good burger for the price.
