Yes, one or two breakfast per day, three lunches (plus the proverbial three-martini lunch to wash it down and four dinners) that’s at least 9 meals in one day, times 5 days equals 45 meals if my math is correct and then simply subtract 5 meals from that so you don’t go completely fucking bonkers and there you go, 40 meals per week. a nice sweet spot.
and saying if you’re hitting up take out baked goods joints, you can easily fit in another half dozen.
but sadly it looks like JG may be worse for the wear, he and me both seriously need to work these days and burn off those fucked up kcal.
Heck I’m no pro restaurant critic, and I could sample 1-2 lunches places per day and 2-3 dinner places per night, each at a new restaurant. Plus there’s no rule in the book that says you can’t eat another meal at 3-4pm in the afternoon (provided the place is open for business). Must shift from the paradigm of eating at only one place per meal. #tabearukilife
i used to consult and had to travel a lot. i ate well on a very healthy per diem but after a couple of months on the road, eating out for every meal got old pretty quick.
Been doing this since the early 2000s. But there are definitely breaks in between the gorgefests (work beckons). Regular rotation places gets worked in there quite a bit - not every meal is necessarily a new restaurant.
