The space was nice but the food was more boring than taking sexual harassment training with ken friedman. No wonder why they don’t post their menu online. And of course there’s an automatic 20% “service charge”.
We were thinking of going months ago, until the sexual harassment issues came up with the owner, and that Chef April Bloomfield knew about the problems but remained silent.
I can’t support places like that so I’ll be skipping, but glad to hear we weren’t missing much. Thanks.
Yep, easy skip for me too. And it’s a bummer because I just had a fantastic meal at the Breslin two months ago. But ya, that team doesn’t get my business.
I feel bad for the folks who worked there and were basically collateral damage from her association with her former business partner. Even if the food was good, I don’t think this place ever had a chance.