Repost from the weekend thread with additional thoughts.
OOE Omakase. Does ordering one of everything make my ass look fat? #askingforafriend
This was a great lunch. I appreciated how Shunji-san allowed the fish to come to the appropriate temperature before forming the sushi, unlike Q where the fish was cut straight out of the cooler and was too cold. The shari was also nicely seasoned with each grain distinguishable. I do wish there was more shellfish on the menu e.g. sweet shrimp, abalone, geoduck, etc.
Highlights
red sea bream
black snapper
otoro
SB uni
scallop
unagi
tuna collar
jack mackerel
no they will charge you based on the amount that you eat. If you keep ordering, your bill will keep going up. YOu just won’t get an itemized receipt when you get your bill.
I don’t know about calculating ala carte vs. Omakase, but our Shunji Omakase meals are usually from $125 - $175 range, depending on specials that night like fresh Hokkaido Hairy Crab, etc.
And the fluctuation depends on if we ordered additional pieces after the standard course was done.
Love this report @Chowseeker1999. I’m continually amazed at how much information you get. Do they tell you as they’re serving? Or do you ask? Or is it possible that you know?