I very recently saw an IG post from a great TJs blogger that featured a new Kimchi she just bought this past weekend. The container is white with red lettering. I like pickled things but have issues with spices so I’m hoping someone here will try this and post about the heat scale of this new product.
As a basis for comparison… I’m OK with small amounts of TJ’s Chili Garlic Crunch. How do they compare heat-wise? TIA