review forthcoming?
5 Likes
Been trying to find a time to go food looks great
2 Likes
Def need to make it out there. Kevin and Katya are monsters in the kitchen and good people.
3 Likes
very good to excellent. salad with lap xuong and chili confit duck leg was the surprise highlight of the night. other highlights, funky dry aged ribeye, intense crab risotto, and perfecty executed puff pastry mussel tart.
review forthcoming @SithLord?
beets & radish, hoja santa, brown butter & yogurt
headcheese toast - pork head cheese, hokkaido milk bread, sauerkraut & sliced american
rye focaccia, chicken liver mousse
pritto - fried jidori chicken, zucchini & fennel pollen togarashi
mussels tart - puff pastry, fennel & whelk cream escabeche
yellowtail, fried shallot oil, ikra, aleppo & capers
jowl & mackerel, mackerel tonnato, assorted pickles & potato
beef tongue, hrenovina & tatsoi
chili crab - arborio rice, dungeness crab & egg
garganelli, shrimp, sauce nantuan, market veg & olives
30 day dry aged steak, nathan’s Al
chopped salad - winter lettuces & tubers, “nicoise”, lap xuong & black bean dressing, chili duck confit leg
orange creamsicle
gascon style flan, passionfruit caramel, yuzu sabayon
koko crunch, chocolate 6 ways
sans royal - hawthorn berries, buttercream, walnuts & cashews
15 Likes
Damn looks delish will need to go!
3 Likes
Damn those are creative dishes.
4 Likes