The food always seemed atrocious there. The drinks somehow not though. One of the most shocking dichotomy in LA.
Wonder how the food is there now… I guess it’s the kind of place where the food doesn’t matter. It’s so beautiful inside, drinks are so good, that it just never mattered.
Yeah, eater said they were slated for an early fall debut, which has already passed haha
I secretly hope they put proper Piedmontese plin on their meat-centric menu…
Sadly, I did not enjoy my visit their place the Factory Kitchen when it first opened. Perhaps it has improved and I ought to make a return visit if they are still around, and successful enough to be launching such a project.
Between this place and the forthcoming Colby/Stone collab, we’re all going to die of cancer and/or heart attacks in 2016 it seems.
