I have a lot of it. is it crazy to slice it thin and make pepper steak sandwiches?
Yeah. I would not slice it thin. But you can cube it and make Steak LollysâŠ
In her book âA Twist of the Wristâ Nancy Silverton has some good recipes using filet.
In âMastering the Art of French Cookingâ Julia Child has a number of recipes for âtournedoesâ which are just bigger mignons. Several of them are online.
Here is one, Julia Child's Tournedos Sautés aux Champignons | Laura The Gastronaut
Here is another which you probably canât do unless you have an underground source for foie gras, Julia Child's Tournedos Rossini | Laura The Gastronaut
I couldnât find my favorite recipe of hers where you rest the filet/tournedo in an artichoke bottom and top it with Bernaise sauce.
You donât need an underground source to get foie gras. If itâs not legal in your state you can mail-order.
Amazon isnât delivering foie gras to California but there are shops in California who sell foie gras
DâArtagnan will ship foie gras to California, as will some Rougie distributors.