I spent a lot of time in SF earlier this year, and have been up a few times since (last in July). I’ve got reservations at Saison for their last seating at their chef’s counter (apparently they’re converting it into a private event space after December 19th, or so they have said over email). And reservations at Californios on the 18th.
Am looking for perhaps some other things to fill in though.
Other than these two places I’m wondering if I am missing anything else that is incredible right now?
Glancing about it seems like 1601 might be really interesting to try, and there’s something about the Spaghetti Bros that sounds oddly good.
Is Aatxe any good? Little Italy? Lord Stanely? Trestle?
Oh, you know, I’ve never made it to Commonwealth, and it finally got a michelin star, does that mean it’s a good time to go? Or the opposite?
I am totally disconnected from the street food scene…but it would be nice to figure out some stuff to eat. Does Rice Paper Scissors have a B&M now? Tango & Stache?
Burmese Kitchen is traditional but the owner is very picky about his ingredients, for example he uses a higher quality lahpet than some other places.
We stayed at the Olema Cottages which are right next door to Sir & Star. I don’t know what the deal is with the rooms at the Olema, I haven’t seen any reports from people who stayed there.