What's cookin'?

That sounds so flavorful. Great combos. Thanks.

Pasticcio with pappardelle, ham, asparagus, bechamel, Gruyère. Good, but would have been better with two bunches of asparagus.

3 Likes

Sourdough loaves 3 & 4.

8 Likes

love that blistering!

1 Like

Healthy can also taste good :stuck_out_tongue: :yum: or at least it did tonight.

Halibut + Black Caviar Lentil Salad + Sauteed Kale w/Shallot & Garlic. And that piece of halibut was not as ginormous as it looks in the photo.

5 Likes

Something to go with cornbread: bacon, fresh red onion, fresh garlic, espelette, carrots, Pomi, kidney beans, red chard greens, and onion broth.

2 Likes

Best use yet for sourdough starter discard…crackers.

I’m happy with the results. They’re crispy and the flavor is good.

9 Likes