So a friend brought back masalas from India and it lead me to say fug Covid and finally pull out my bbq for an attempt of some tandoori over royal oak charcoal. Really pleased with the results.
Orig Farmers market chicken seasoned overnight
The friend got a care package delivered
Kid’s gringo version looked incredible. Fully rendered, crispy but not chewy skin was reported
And the lady added some fried up mushrooms and onion to the cauli purée and it made it 10 times better. Perfect chew contrasts